Philly Special
204 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Tomahawk7 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.69 |
4.1% |
5.50 g |
Simcoe5.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
55 min |
8.9 |
3.2% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
55 min |
61.4 |
32.8% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
9.24 |
16.4% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
0 min |
25.8 |
35.2% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
8.2% |
170.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
Temperature |
-- |
65 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.4 |
Mash volume with grains
|
23.6 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
29 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
20 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Philly Special" Saison beer recipe by Bryan, Bandi and Tamás. All Grain, ABV 8.27%, IBU 119.03, SRM 5.28, Fermentables: (Pale Ale, Flaked Corn, White Wheat, Smoked Malt) Hops: (Tomahawk, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-09 07:06 UTC