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Dubbel trubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday April 8th 2018

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

24.0

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Belgian - Pilsner14.5 lb Pilsner	37	1.6	54.7%
7 lb	Belgian - Munich7 lb Munich	38	6	26.4%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	5.7%
1 lb	Belgian - Special B1 lb Special B	34	115	3.8%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	3.8%
0.75 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	2.8%
0.75 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	2.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.44	35.7%
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	9.56	35.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.98	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Styrian Goldings (Pellet)		23.98	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.125 gal		Fly Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	16	8	9	78	181
Mash Chemistry and Brewing Water Calculator

Notes

Syrup added @ 10min left in boil

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-16 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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