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Pale Ale

248 calories 12 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 88% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 248 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Sunday April 8th 2018
1.077
1.000
10.08%
35.3
0
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Cane Sugar5 kg Cane Sugar 46 0 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 18.24 30%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 17.05 30%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 7 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 69 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.5 15.7 18.9 57.5 246.4 10.4
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 10.08%, IBU 35.3, SRM 0, Fermentables: (Cane Sugar) Hops: (Simcoe, Falconer's Flight) Other: (Epsom Salt, Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-09 06:35 UTC
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