Mango Milkshake IPA

189 calories 17.2 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.48 liters
Post Boil Size: 28.49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 88% (brew house)
Rating:
4.00 (1 Review)

Calories: 189 calories (Per )
Carbs: 17.2 g (Per )
Created Sunday April 8th 2018
1.062
1.012
6.6%
57.8
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 67.2%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 16.8%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.4%
500 g Gladfield - Wheat Malt500 g Wheat Malt 38.8 2.13 8.4%
250 g Belgian - Cara 20L250 g Cara 20L 34 22 4.2%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 30 min 20.42 12.8%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 100 °C 30 min 18.57 10.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool 15 min 5.29 12.8%
25 g eclipse25 g eclipse Hops Pellet 15.7 Whirlpool 15 min 7.55 12.8%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 15 min 6.01 12.8%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 25.6%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 12.8%
195 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
800 g Mango Puree Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.5 15.7 18.9 57.5 246.4 10.4
Mash Chemistry and Brewing Water Calculator
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by Bron. All Grain, ABV 6.56%, IBU 57.84, SRM 4.69, Fermentables: (Pale Malt, Pilsner Malt, Rolled Oats, Wheat Malt, Cara 20L) Hops: (Citra (11 AA), Mosaic (12.5 AA), eclipse) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Table Salt, Mango Puree)
View Count: 475
Brew Count: 0
Last Updated: 2023-03-16 06:49 UTC

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