nut brown pmash 7 gallons brewed 8-27-2013 Beer Recipe | Partial Mash Northern English Brown | Brewer's Friend
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nut brown pmash 7 gallons brewed 8-27-2013

176 calories 19.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 2nd 2013
1.053
1.015
5.0%
26.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 43.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1 lb American - Victory1 lb Victory 34 28 4.9%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.4%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 29.3%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Fuggles3.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.25 48.1%
3.50 oz Goldings3.5 oz Goldings Hops Pellet 4.5 Boil 15 min 9.22 51.9%
6.75 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 713 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"nut brown pmash 7 gallons brewed 8-27-2013" Northern English Brown beer recipe by social_misfit. Partial Mash, ABV 5.04%, IBU 26.46, SRM 17.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Dark Chocolate, Dry Malt Extract - Light) Hops: (Fuggles, Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-03-25 22:36 UTC
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