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Centennial IPA

Name: Centennial IPA
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb CBW® Golden Light; 4 oz Caramel / Crystal 40L; 4 oz Munich - Light 10L; 1 oz Centennial Hops; 1 oz Centennial Hops; 2 oz Centennial Hops; 1 oz Centennial Hops

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Jay's Brew Shop Manassas
Hop Utilization: 95%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday April 4th 2018

Mikey’s MoJo IPA

by Buckzilla

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 55

Juicy Jay IPA Clone

by Tigerbrewing811618

OG: 1.065 FG: 1.016 ABV: 6.3% IBU: 70

American IPA

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 63

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

64.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - CBW® Golden Light 7 lb CBW® Golden Light		41	4	93.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	3.3%
4 oz	Munich - Light 10L4 oz Munich - Light 10L	33	10	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	19.81	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	14.98	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	15 min	29.96	40%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		20%
5 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Cologne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-20 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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