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Centennial IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Jay's Brew Shop Manassas
Hop Utilization: 95%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday April 4th 2018
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1.058
1.013
5.9%
64.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - CBW® Golden Light 7 lb CBW® Golden Light 41 4 93.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.3%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.81 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 14.98 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 15 min 29.96 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Cologne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt) 2.01 8  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.61 14.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Jay's Brew Shop Manassas. Extract, ABV 5.9%, IBU 64.75, SRM 6.27, Fermentables: (CBW® Golden Light ) Steeping Grains: (Caramel / Crystal 40L, Munich - Light 10L) Hops: (Centennial) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2026-07-20 15:59 UTC