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NZ (aka It's Sleeting In My IPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.74 gallons
Post Boil Size: 3.24 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DK
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Wednesday April 4th 2018

Original Gravity:

1.062

Final Gravity:

1.023

ABV (standard):

5.0%

IBU (tinseth):

115.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	68.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.7%
1.30 lb	Briess - US - Briess - Dry Malt Extract - Light	42	4	17.8%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Falconer's Flight1.7 oz Falconer's Flight Hops	Pellet	10	Boil at 212 °F	60 min	115.47	15.9%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Aroma at 180 °F	0 min		18.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Aroma at 180 °F	0 min		14%
1.50 oz	Pacifica1.5 oz Pacifica Hops	Pellet	5	Aroma at 180 °F	0 min		14%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	5 days		18.7%
2 oz	Pacifica2 oz Pacifica Hops	Pellet	5	Dry Hop at 68 °F	5 days		18.7%
10.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Falconer's Flight (Pellet)	115.47	15.9%
2 oz	Southern Cross (Pellet)		18.7%
1.50 oz	Centennial (Pellet)		14%
3.50 oz	Pacifica (Pellet)	0	32.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.7%
10.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Batch Sparge	--	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 2.8 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them.

Ended up with 3.25 G in fermentor.
OG 1.062
Started to sleet while brewing - some water from the brew Gods.
Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy.
FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers
After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like
A few months later and I'm enjoying this one a lot

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-06-15 23:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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