Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row |
|
37 |
1.8 |
68.5% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
13.7% |
|
1.30 lb |
Briess - US - Briess - Dry Malt Extract - Light1.3 lb US - Briess - Dry Malt Extract - Light |
|
42 |
4 |
17.8% |
|
7.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Falconer's Flight1.7 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil at 212 °F
|
60 min |
115.47 |
15.9% |
|
2 oz |
Southern Cross2 oz Southern Cross Hops |
|
Pellet |
12.5 |
Aroma at 180 °F
|
0 min |
|
18.7% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Aroma at 180 °F
|
0 min |
|
14% |
|
1.50 oz |
Pacifica1.5 oz Pacifica Hops |
|
Pellet |
5 |
Aroma at 180 °F
|
0 min |
|
14% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
5 days |
|
18.7% |
|
2 oz |
Pacifica2 oz Pacifica Hops |
|
Pellet |
5 |
Dry Hop at 68 °F
|
5 days |
|
18.7% |
|
10.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Batch Sparge |
-- |
154 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: cornsyrup
Amount: 2.8
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them.
- Ended up with 3.25 G in fermentor.
- OG 1.062
- Started to sleet while brewing - some water from the brew Gods.
- Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy.
- FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers
- After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like
- A few months later and I'm enjoying this one a lot
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 23:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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