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Zombie Dust Clone - Kumovski

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Best Men feat Salamander
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday March 29th 2018

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

69.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.33 kg	Extra Pale Malt5.33 kg Extra Pale Malt	33	1.8	81.6%
0.51 kg	Munich - Light 10L0.51 kg Munich - Light 10L	33	10	7.8%
0.23 kg	German - CaraFoam0.23 kg CaraFoam	37	1.8	3.5%
0.23 kg	Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L	34	60	3.5%
0.23 kg	German - Melanoidin0.23 kg Melanoidin	37	25	3.5%
6.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12.2	First Wort	0 min	30.76	9.5%
35 g	Citra35 g Citra Hops	Pellet	12.2	Boil	15 min	24.28	16.7%
10 g	Citra10 g Citra Hops	Pellet	12.2	Boil	10 min	5.07	4.8%
25 g	Citra25 g Citra Hops	Pellet	12.2	Boil	5 min	6.97	11.9%
35 g	Citra35 g Citra Hops	Pellet	12.2	Boil	1 min	2.11	16.7%
85 g	Citra85 g Citra Hops	Pellet	12.2	Dry Hop	7 days		40.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops		69.19	100.1%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	68 °C	60 min
10 L	Sparge	--	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-08 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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