7bbl sahti Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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7bbl sahti

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 28th 2018
1.064
1.011
7.0%
10.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 6-Row550 lb Pale 6-Row 35 1.8 90.5%
30 lb American - Munich - Light 10L30 lb Munich - Light 10L 33 10 4.9%
10 lb American - Rye10 lb Rye 38 3.5 1.6%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 1.3%
10 lb Honey10 lb Honey 42 2 1.6%
608 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 3.72 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 3.83 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 2.94 33.3%
48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
48 each juniper branches Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"7bbl sahti" Experimental Beer recipe by Casey Cramer. All Grain, ABV 6.98%, IBU 10.48, SRM 6.85, Fermentables: (Pale 6-Row, Munich - Light 10L, Rye, Caramel / Crystal 120L, Honey) Hops: (Hallertau Mittelfruh, Saaz) Other: (juniper branches)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 13:48 UTC
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