Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.5 |
27.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.36 |
36.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Mash |
Temperature |
-- |
150 °F |
60 min |
|
17 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Pineapple
|
|
Other |
Secondary |
-- |
Notes
Mash Schedule
-15qt's of water @ 163 degrees
-Rest @ 150 degrees for 60 minutes
-Sparge 17qts @ 170 degrees
-32oz Puree Pineapple in Secondary for 2-3 days at end of fermentation
-Cold Crash for 24 hours at 36 degrees in secondary, then transfer to keg/bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-24 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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