Hard Rouk' mout' Beer Recipe | Extract Belgian Golden Strong Ale | Brewer's Friend
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Hard Rouk' mout'

227 calories 25.2 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Nono
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday March 22nd 2018
1.073
1.021
6.8%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Soft Candi Sugar - Brown0.2 kg Soft Candi Sugar - Brown 38 60 2.1%
0.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 77.3%
1 kg German - Munich Light1 kg Munich Light 37 6 10.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 50%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Hard Rouk' mout'" Belgian Golden Strong Ale beer recipe by Nono. Extract, ABV 6.82%, IBU 0, SRM 10.82, Fermentables: (Soft Candi Sugar - Brown) Steeping Grains: (Pale Ale, Munich Light, Melanoidin) Hops: (East Kent Goldings, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-22 10:13 UTC
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