Hard Rouk' mout' - Beer Recipe - Brewer's Friend

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Hard Rouk' mout'

227 calories 25.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Nono
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday March 22nd 2018
1.073
1.021
6.8%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Soft Candi Sugar - Brown0.2 kg Soft Candi Sugar - Brown 38 60 2.1%
0.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 77.3%
1 kg German - Munich Light1 kg Munich Light 37 6 10.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.8 L) 41.4
Mash volume with grains (equipment estimates 43.8 L) 47.6
Grain absorption losses (steeping) -9.5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.4  
Equipment Profile Used: System Default
"Hard Rouk' mout'" Belgian Golden Strong Ale beer recipe by Nono. Extract, ABV 6.82%, IBU 0, SRM 10.82, Fermentables: (Soft Candi Sugar - Brown) Steeping Grains: (Pale Ale, Munich Light, Melanoidin) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 10:13 UTC