Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
14.48 |
5.6% |
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
55 min |
11.58 |
4.5% |
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
16.62 |
56.2% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
7.6 |
Whirlpool at 199 °F
|
10 min |
17.08 |
33.7% |
|
4.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
14.48 |
5.6% |
|
0.20 oz |
Simcoe (Pellet) 0.19999999954251 oz Simcoe (Pellet) Hops |
|
11.58 |
4.5% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
33.7 |
89.9% |
|
4.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
114 °F |
30 min |
|
|
|
Temperature |
-- |
131 °F |
15 min |
|
|
|
Temperature |
-- |
144 °F |
30 min |
|
|
|
Temperature |
-- |
154 °F |
15 min |
|
|
mash out |
Infusion |
-- |
163 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
star Richmond Ca
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
I got some little PH sticks and it look like I needed to raise the pH, but I didn’t know how to do that. Sorry I was in gypsum, but that didn’t seem to help and when I looked online, it seems that gypsum is for lowering the pH so then I read calcium carbonate and I added some of that and also the pH stabilizer stuff that I bought. I got some little PH sticks and it look like I needed to raise the pH, but I didn’t know how to do that. So I added some gypsum, but that didn’t seem to help and when I looked online, it seems that gypsum is for lowering the pH so then I read calcium carbonate and I added some of that and also the pH stabilizer stuff that I bought. In the end it seems like the pH was more like around five and it should’ve been higher but at least it was higher than it started which looked like 4.5 . |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Or Belgian abbey yeast
Or WLP566
This recipe is a meld from 2 guys online, one who talked to the brewer at boulevard.
Well actually, I change the recipe and I used wyeast instead of white lab. And I changed out corn for oats and otherwise did the hops the way the AHA has tank seven. I was originally naming this tank 641, but then Ali got lost and then he came home
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 00:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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