| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 68.1% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
| 1.50 lb | American - Wheat | 38 | 1.8 | 12.8% | |
| 1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 8.5% | |
| 0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 14.48 | 5.6% | |
| 0.20 oz | Simcoe | Pellet | 13.5 | Boil | 55 min | 11.58 | 4.5% | |
| 2.50 oz | Amarillo | Pellet | 7.6 | Boil | 5 min | 16.62 | 56.2% | |
| 1.50 oz | Amarillo | Pellet | 7.6 | Whirlpool at 199 °F | 10 min | 17.08 | 33.7% | |
| 4.45 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Gypsum | Water Agt | Mash | -- | |
| 4 g | Calcium carbonate | Water Agt | Mash | -- | |
| 0.10 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- |
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| I got some little PH sticks and it look like I needed to raise the pH, but I didn’t know how to do that. Sorry I was in gypsum, but that didn’t seem to help and when I looked online, it seems that gypsum is for lowering the pH so then I read calcium carbonate and I added some of that and also the pH stabilizer stuff that I bought. I got some little PH sticks and it look like I needed to raise the pH, but I didn’t know how to do that. So I added some gypsum, but that didn’t seem to help and when I looked online, it seems that gypsum is for lowering the pH so then I read calcium carbonate and I added some of that and also the pH stabilizer stuff that I bought. In the end it seems like the pH was more like around five and it should’ve been higher but at least it was higher than it started which looked like 4.5 . | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 114 °F | 30 min | ||
| Temperature | -- | 131 °F | 15 min | ||
| Temperature | -- | 144 °F | 30 min | ||
| Temperature | -- | 154 °F | 15 min | ||
| mash out | Infusion | -- | 163 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 5.06 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
| Post boil Volume | 5.06 | 20.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
| Going into fermentor | 5 | 20 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |
