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St. Patty’s Day Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSK
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday March 17th 2018

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

76.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	64.2%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	18.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.5%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.8%
12 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.3	First Wort	0 min	27.18	8.7%
0.25 oz	Summit0.25 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	14.53	4.3%
0.25 oz	Summit0.25 oz Summit Hops	Leaf/Whole	18.5	Boil	30 min	11.17	4.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	9.2	Boil	20 min	9.63	8.7%
0.25 oz	Summit0.25 oz Summit Hops	Leaf/Whole	18.5	Boil	15 min	7.21	4.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	9.2	Boil	10 min	5.76	8.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	1 min	1.38	8.7%
1.50 oz	Summit1.5 oz Summit Hops	Leaf/Whole	18.5	Dry Hop	5 days		26.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	9.2	Dry Hop	5 days		26.1%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.18	8.7%
2.25 oz	Summit (Leaf/Whole)	32.91	39%
2.50 oz	Cascade (Pellet)	15.39	43.5%
0.50 oz	Summit (Pellet)	1.38	8.7%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	156 °F	75 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Raleigh

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	33	12	47	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-22 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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St. Patty’s Day Pale

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