View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

East Wall IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Wilson Brothers Brewing
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday March 16th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

65.2

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	48.8%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.2%
1 lb	German - CaraRye1 lb CaraRye	34	67	9.8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	39%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.2%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ama0.25 oz Ama Hops	Lupulin Pellet	12	Boil	30 min	8.46	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	26.14	25%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Lupulin Pellet	12	Boil	20 min	6.67	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	20 min	15.83	25%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Lupulin Pellet	12	Boil	10 min	3.99	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Lupulin Pellet	12	Whirlpool	30 min	4.09	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Ama (Lupulin Pellet)	8.46	12.5%
1 oz	Galaxy (Pellet)	41.97	50%
0.75 oz	Amarillo (Lupulin Pellet)	14.75	37.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	60 min
2.5 gal		Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast nutrien		Other	Boil	1 hr.
1 each	whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-17 21:28 UTC
Snapshot Created: 2018-03-16 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!