East Wall IPA
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Ama0.25 oz Ama Hops |
|
Lupulin Pellet |
12 |
Boil
|
30 min |
8.46 |
12.5% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
26.14 |
25% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Lupulin Pellet |
12 |
Boil
|
20 min |
6.67 |
12.5% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
15.83 |
25% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Lupulin Pellet |
12 |
Boil
|
10 min |
3.99 |
12.5% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Lupulin Pellet |
12 |
Whirlpool
|
30 min |
4.09 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Ama (Lupulin Pellet) 0.24999999942814 oz Ama (Lupulin Pellet) Hops |
|
8.46 |
12.5% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
41.97 |
50% |
0.75 oz |
Amarillo (Lupulin Pellet) 0.74999999828443 oz Amarillo (Lupulin Pellet) Hops |
|
14.75 |
37.5% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
yeast nutrien
|
|
Other |
Boil |
1 hr. |
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
2.5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.98 g | 35.9 qt)
|
8.78 |
35.1
|
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt)
|
9.6 |
38.4
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.45 g | 29.8 qt)
|
7.25 |
29
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.51 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"East Wall IPA" American IPA beer recipe by Wilson Brothers Brewing. BIAB, ABV 5.79%, IBU 65.18, SRM 12.09, Fermentables: (Pale 2-Row, Melanoidin, CaraRye, White Wheat, Pale Chocolate) Hops: (Ama, Galaxy, Amarillo) Other: (yeast nutrien, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 21:28 UTC
- Snapshot Created: 2018-03-16 18:10 UTC