Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cycle-ops

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Monday March 5th 2018
1.051
1.012
5.1%
31.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 33.3%
1 lb American - Victory1 lb Victory 34 28 9.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.4 Boil 60 min 23.74 15.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 2 min 1.13 15.4%
7 g Yakima Valley Hops - Medusa7 g Medusa Hops Pellet 4 Boil 2 min 0.32 7.7%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 212 °F 22 min 4.71 15.4%
7 g Yakima Valley Hops - Medusa7 g Medusa Hops Pellet 4 Whirlpool at 212 °F 22 min 1.35 7.7%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 15.4%
21 g Yakima Valley Hops - Medusa21 g Medusa Hops Pellet 4 Dry Hop 3 days 23.1%
91 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cycle-ops" American Pale Ale beer recipe by Beer_Pirate. BIAB, ABV 5.08%, IBU 31.25, SRM 9.44, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Medusa)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 16:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top