Cycle-ops - Beer Recipe - Brewer's Friend

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Cycle-ops

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 5th 2018
1.051
1.012
5.1%
31.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 33.3%
1 lb American - Victory1 lb Victory 34 28 9.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.4 Boil 60 min 23.74 15.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 2 min 1.13 15.4%
7 g Yakima Valley Hops - Medusa7 g Medusa Hops Pellet 4 Boil 2 min 0.32 7.7%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 212 °F 22 min 4.71 15.4%
7 g Yakima Valley Hops - Medusa7 g Medusa Hops Pellet 4 Whirlpool at 212 °F 22 min 1.35 7.7%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 15.4%
21 g Yakima Valley Hops - Medusa21 g Medusa Hops Pellet 4 Dry Hop 3 days 23.1%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Cycle-ops" American Pale Ale beer recipe by Beer_Pirate. BIAB, ABV 5.08%, IBU 31.25, SRM 9.44, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 16:49 UTC