BV's NE IPA #2 Beer Recipe | All Grain American IPA | Brewer's Friend
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BV's NE IPA #2

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 5th 2018
1.067
1.015
6.9%
103.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 6.31 1.2%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 First Wort 0 min 7.29 1.2%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 7.17 1.2%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 9.01 1.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4 2.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.47 2.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.94 2.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 4.95 2.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 40 min 3.46 1.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 3 1.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.4 1.7%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 4.28 1.7%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 6.74 3.7%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 7.66 3.7%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 9.62 3.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 180 °F 30 min 8.65 4.1%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Hopback 20 min 10.38 5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Hopback 20 min 5%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Hopback 20 min 5%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Hopback 20 min 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 8 days 2.1%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 5.4%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 5.4%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 5.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 4 days 2.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 8.3%
12.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 149 °F --
12 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"BV's NE IPA #2" American IPA beer recipe by Bv2613. All Grain, ABV 6.86%, IBU 103.34, SRM 4.05, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 20:44 UTC
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