The Red Peril Beer Recipe | BIAB Irish Red Ale by Bexter71 | Brewer's Friend
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The Red Peril

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TIm Beck
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday February 27th 2018
1.059
1.014
5.9%
58.0
25.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38.8%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 38.8%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.7%
0.15 kg New Zealand - Roast Barley0.15 kg Roast Barley 32.7 736.04 2.9%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 31.48 21.4%
15 g Citra15 g Citra Hops Pellet 12 Boil 60 min 26.51 21.4%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 24 days 28.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 24 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"The Red Peril" Irish Red Ale beer recipe by TIm Beck. BIAB, ABV 5.89%, IBU 57.98, SRM 25.02, Fermentables: (Maris Otter Pale, Pilsner Malt, Wheat Malt, Roast Barley, Light Crystal Malt) Hops: (Galaxy, Citra) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-27 09:35 UTC
NEW Water Requirements:
The Red Peril
Equipment Profile Used

System Default

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Water Requirements:
The Red Peril
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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