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HB/VBS Stout

290 calories 29.9 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created Monday February 26th 2018
1.087
1.022
8.56%
25.56
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 68.7%
7.50 lb Rolled Oats7.5 lb Rolled Oats 33 2.2 10.3%
2.75 lb American - Caramel / Crystal 120L2.75 lb Caramel / Crystal 120L 33 120 3.8%
7 lb American - Dark Chocolate7 lb Dark Chocolate 29 420 9.6%
5.50 lb American - Chocolate5.5 lb Chocolate 29 350 7.6%
72.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 First Wort 0 min 25.56 33.3%
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 0 min 66.7%
7.5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 8.56%, IBU 25.56, SRM 50, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 120L, Dark Chocolate, Chocolate) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 18:32 UTC
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