View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Malone's Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75.7% (brew house)
Source: Vernon Jenewein
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday February 26th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

41.7

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	American - Pale 2-Row3.8 lb Pale 2-Row	37	1.8	64.1%
0.70 lb	Flaked Barley0.7 lb Flaked Barley	32	2.2	11.8%
8.30 oz	United Kingdom - Roasted Barley8.3 oz Roasted Barley - (late boil kettle addition)	29	550	8.8%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	2.1%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	8.4%
0.50 oz	German - De-Husked Caraf II0.5 oz De-Husked Caraf II	32	418	0.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	4.2%
94.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.10 g	East Kent Goldings25.1 g East Kent Goldings Hops	Pellet	5	Boil	60 min	27.86	50%
25.10 g	East Kent Goldings25.1 g East Kent Goldings Hops	Pellet	5	Aroma	15 min	13.82	50%
50.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50.20 g	East Kent Goldings (Pellet)		41.68	100%
50.20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Malt-O-Meal		Flavor	Mash	--
4 oz	Cheerios		Flavor	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
R.O. water (Fennville ) W/ 2g Calcium Chloride + 2g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Fined 1/4 tsp Gelatin on 2-19-18 evening
EtOH check on 2-25-18 with Ebuillometer at 5.1% ABV
1.5 tsp Irish Moss @ 10 min before end of boil.

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-26 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!