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V’s light lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday February 15th 2018

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

13.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	79.1%
7 lb	German - CaraFoam7 lb CaraFoam	37	1.8	10.1%
2.50 lb	German - Acidulated Malt2.5 lb Acidulated Malt	27	3.4	3.6%
1 lb	German - CaraHell1 lb CaraHell	34	11	1.4%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	5.8%
69.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Sterling2.5 oz Sterling Hops	Pellet	8.7	Boil	60 min	10.02	33.3%
5 oz	Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.34	66.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Sterling (Pellet)	10.02	33.3%
5 oz	Hallertau Hersbrucker (Pellet)	3.34	66.7%
7.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 2738 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 2.22.2018
OG 1045
200 gallons

Last Updated and Sharing

968

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Brews

Public: Yup, Shared
Last Updated: 2018-02-23 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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