V’s light lager - Beer Recipe - Brewer's Friend

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V’s light lager

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday February 15th 2018
1.043
1.007
4.7%
13.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 79.1%
7 lb German - CaraFoam7 lb CaraFoam 37 1.8 10.1%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 3.6%
1 lb German - CaraHell1 lb CaraHell 34 11 1.4%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.8%
69.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Sterling2.5 oz Sterling Hops Pellet 8.7 Boil 60 min 10.02 33.3%
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.34 66.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.78 gal (187.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.78 gal (139.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.62 gal (126.49 qt). Suggest reducing strike water volume to 6.44 gal (25.76 qt) and adding 19.62 gal (78.49 qt) sparge/top-off. 26.06 104.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.06 104.3  
Mash volume with grains 31.62 126.5  
Grain absorption losses -8.69 -34.8  
Remaining sparge water volume (equipment estimates 29.66 g | 118.6 qt) 30.88 123.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.78 g | 187.1 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 56.94 227.8
Equipment Profile Used: System Default
 
Notes

Brewed 2.22.2018
OG 1045
200 gallons

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  • Last Updated: 2018-02-23 20:59 UTC