View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

And that's why I wear a Kilt!

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kurt Schmatzhagen
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday February 14th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

26.1

SRM (morey):

17.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pale Ale7.5 lb Pale Ale	38	3.4	48%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.2%
0.13 lb	United Kingdom - Roasted Barley0.125 lb Roasted Barley	29	550	0.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19.2%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	22.4%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	4.3	Boil	60 min	21.19	75%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	6	Boil	15 min	4.89	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	21.19	75%
0.50 oz	Kent Goldings (Pellet)	4.89	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

768

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-04 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!