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Session Android (Man-Sim)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday February 10th 2018

Original Gravity:

1.043

Final Gravity:

1.008

ABV (alternate):

4.5%

IBU (tinseth):

56.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pale Ale3.6 kg Pale Ale	39	2.3	85.7%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	6%
0.25 kg	Canadian - Pale Wheat0.25 kg Pale Wheat	36	2	6%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	2.4%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	6.9	Boil	10 min	10.32	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	18.99	8.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	6.9	Whirlpool at 85 °C	500 min	9.41	16.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	500 min	17.32	16.7%
45 g	Mandarina Bavaria45 g Mandarina Bavaria Hops	Pellet	6.9	Dry Hop	3 days		25%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		25%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Mandarina Bavaria (Pellet) 90 g Mandarina Bavaria (Pellet) Hops	19.73	50%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	36.31	50%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 L	2.7 L/kgx4.2kg +3.5L for dead space	Temperature	--	68 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7g gypsum, 1 g epsom, 3g cacl2
Mash Chemistry and Brewing Water Calculator

Notes

Trying something more like a session IPA rather than an APA, but similar sorts of features.

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2018-02-10 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Session Android (Man-Sim)

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