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Session Android (Man-Sim)

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 10th 2018
1.043
1.008
4.5%
56.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 85.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6%
0.25 kg Canadian - Pale Wheat0.25 kg Pale Wheat 36 2 6%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 6.9 Boil 10 min 10.32 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 18.99 8.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 6.9 Whirlpool at 85 °C 500 min 9.41 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 500 min 17.32 16.7%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 6.9 Dry Hop 3 days 25%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g gypsum, 1 g epsom, 3g cacl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L 2.7 L/kgx4.2kg +3.5L for dead space Temperature -- 68 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains 14.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Trying something more like a session IPA rather than an APA, but similar sorts of features.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 19:17 UTC