Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.4 |
11.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
24.13 |
22.2% |
|
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
|
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
33.3% |
|
135 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
15.4 |
11.1% |
|
120 g |
Cascade (Pellet) 120 g Cascade (Pellet) Hops |
|
24.13 |
88.8% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
24 L |
Mash out |
Infusion |
-- |
77 °C |
10 min |
|
8 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Water Agt |
Boil |
10 min. |
|
16 g |
pH stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Other |
0 min. |
|
1.50 g |
Epsom salt
|
|
Water Agt |
Other |
0 min. |
|
1 g |
Table salt
|
|
Water Agt |
Other |
0 min. |
|
1 g |
Potassium chloride
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Light colored and hoppy
"Sierra Nevada Pale Ale clone" American Pale Ale beer recipe by BYO. All Grain, ABV 5.65%, IBU 39.53, SRM 7.42, Fermentables: (Pale Ale Malt, Crystal Malt 150) Hops: (Perle, Cascade) Other: (Irish moss, pH stabilizer, Gypsum, Epsom salt, Table salt, Potassium chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-16 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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