"Queef of Hops (Q3)" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 6.96%, IBU 57.47, SRM 9.41, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Zythos, Cascade, Centennial, Sorachi Ace, Simcoe) Other: (whirfloc tablet, yeast nutrient)
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Last Updated: 2018-02-17 07:24 UTC
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NEW Water Requirements:
Queef of Hops (Q3)
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Water Requirements:
Queef of Hops (Q3)
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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