Centennial Blonde

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Umutboy
Calories: 186 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday February 1st 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.23%

IBU (tinseth):

33.6

SRM (morey):

6.66

Mash pH

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.7 kg	German - Pilsner2.7 kg Pilsner	38	1.6	45.8%
0.5 kg	German - Munich Light0.5 kg Munich Light	37	6	8.5%
0.5 kg	German - Vienna0.5 kg Vienna	37	4	8.5%
0.2 kg	German - CaraRed0.2 kg CaraRed	34	20	3.4%
0.2 kg	German - CaraHell0.2 kg CaraHell	34	11	3.4%
1.8 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	30.5%
5.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.82	18.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	9.83	27.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.95	27.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		27.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Start	19.82	18.2%
45 g	Centennial45 g Centennial Hops	End	13.78	81.8%
55 g	Total

Mash Guidelines

Amount	Type	Temp	Time
27 L	Infusion	66 °C	--
11 L	Sparge	75 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4 gr Gypsum 1 gr Epsom 6 gr CaCl 2 gr Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2018-02-01 14:38 UTC
Snapshot Created: 2018-02-01 12:32 UTC

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