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Centennial Blonde

186 calories 16 carbs
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Umutboy
Calories: 186 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday February 1st 2018
1.057
1.010
6.23%
33.6
6.66
n/a
 
Brew Log History

Target 19°C
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Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg German - Pilsner2.7 kg Pilsner 38 1.6 45.8%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 8.5%
0.5 kg German - Vienna0.5 kg Vienna 37 4 8.5%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 3.4%
0.2 kg German - CaraHell0.2 kg CaraHell 34 11 3.4%
1.8 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 30.5%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.82 18.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.83 27.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.95 27.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 66 °C --
11 L Sparge 75 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4 gr Gypsum
1 gr Epsom
6 gr CaCl
2 gr Soda
Mash Chemistry and Brewing Water Calculator
Author: Umutboy, Method: All Grain, Style: British Golden Ale, ABV 6.23%, IBU 33.6, SRM 6.66, Fermentables: (Pilsner, Munich Light, Vienna, CaraRed, CaraHell, Maris Otter Pale) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-01 14:38 UTC
  • Snapshot Created: 2018-02-01 12:32 UTC
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