Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
52.3 |
25% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
37.68 |
25% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
25.14 |
25% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
6 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
154 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Rye IPA" Specialty IPA: Rye IPA beer recipe by J. Nance. All Grain, ABV 7.72%, IBU 115.12, SRM 10.8, Fermentables: (Pale 2-Row, Malted Rye, Biscuit Malt, Caramel / Crystal 40L) Hops: (Warrior, Columbus, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-31 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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