Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.23 |
9.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
23.2 |
9.1% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 185 °F
|
20 min |
|
54.5% |
|
3 oz |
Citra3 oz Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
5 days |
|
27.3% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
52.23 |
9.1% |
|
7 oz |
Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
23.2 |
63.6% |
|
3 oz |
Citra (Lupulin Pellet) 2.9999999931377 oz Citra (Lupulin Pellet) Hops |
|
|
27.3% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
-- |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Dextrose
|
|
Other |
Boil |
-- |
Target Water Profile
Balanced Profile
Notes
Mash grains at 152F for 60 minutes. Sparge at 168F. Add Dextrose at end of the boil. Chill wort to 65F and ferment for 4 days, then allow temperature to rise to 68F and ferment to completion. Dry hop for 3-5 days, then rack and package.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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