Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
16.05 |
30% |
|
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
13.58 |
70% |
|
100 g
/ $ 0.00
|
"1. Imperial tarmac January" Sweet Stout beer recipe by robert katt. All Grain, ABV 7.57%, IBU 29.63, SRM 33.33, Fermentables: (Maris Otter Pale, Flaked Barley, CaraMunich I, Amber, Malted Naked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-13 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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