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Mad Fermentationist's Standard American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Michael Tonsmeire
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday January 28th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

69.9

SRM (morey):

7.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.51 kg	Belgian - Pale Ale1.51 kg Pale Ale	38	3.4	69.9%
0.32 kg	Belgian - Munich0.32 kg Munich	38	6	14.8%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	9.3%
0.13 kg	German - Melanoidin0.13 kg Melanoidin	37	25	6%
2.16 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	6.2	Whirlpool at 98 °C	10 min	7.29	13.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.3	Whirlpool	10 min	4.85	5.6%
35 g	Columbus35 g Columbus Hops	Pellet	17.2	Whirlpool at 98 °C	10 min	28.33	19.4%
45 g	Simcoe45 g Simcoe Hops	Pellet	13.9	Whirlpool at 98 °C	10 min	29.44	25%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		8.3%
20 g	Columbus20 g Columbus Hops	Pellet	17.2	Dry Hop	4 days		11.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.9	Dry Hop	4 days		16.7%
180 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	7.29	13.9%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	4.85	5.6%
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	28.33	30.5%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	29.44	41.7%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		8.3%
180 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 L		Decoction	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-31 18:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Mad Fermentationist's Standard American Pale Ale

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