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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday January 25th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (rager):

91.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	83.3%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	10.4%
0.15 kg	New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt	35.4	31.98	3.1%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose	46	0.5	3.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	0 min	50.86	16%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	10 min	14.25	16%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 95 °C	10 min	15.7	16%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		16%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		16%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	10.89	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	50.86	16%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	14.25	32%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	15.7	32%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	10.89	20%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-08 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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