Jenalea's Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout by ServaesaPorFavor | Brewer's Friend
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Jenalea's Oatmeal Stout

253 calories 26 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.076
1.019
7.5%
51.3
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 60%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5%
0.40 lb German - Chocolate Wheat0.4 lb Chocolate Wheat 31 413 8%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 15%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 5%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 3%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 51.34 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Numerous awards.



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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-18 21:20 UTC
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