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Pomegranate Farmhouse Ale V1.1

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday January 20th 2018

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

21.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	50%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	38.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
0.50 lb	Pomegranate0.5 lb Pomegranate - (late boil kettle addition)	5.2	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	90 min	5.27	4.3%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	15 min	10.59	42.6%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Whirlpool at 170 °F	5 min	4.06	42.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	5 min	1.95	10.6%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	5.27	4.3%
2 oz	Bramling Cross (Pellet)	14.65	85.2%
0.25 oz	Mosaic (Pellet)	1.95	10.6%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	149 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Pomegranate Molasses		Flavor	Secondary	7 days

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pomegranate in fermentables to give a rough sugar estimate.

Award Winning Recipe

Last Updated and Sharing

963

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Brews

Public: Yup, Shared
Last Updated: 2018-01-20 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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