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Pomegranate Farmhouse Ale V1.1

187 calories 18 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday January 20th 2018
1.057
1.012
5.94%
21.87
8.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.5 lb Pomegranate0.5 lb Pomegranate - (late addition) 5.2 0 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 90 min 5.27 4.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 10.59 42.6%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Whirlpool at 170 °F 5 min 4.06 42.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 1.95 10.6%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 149 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
8 oz Pomegranate Molasses Flavor Secondary 7 days
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Pomegranate in fermentables to give a rough sugar estimate.



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 14:47 UTC
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