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Macedonia Mule

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday January 19th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

41.4

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	81.6%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	12.2%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	4.1%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	60 min	18.43	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	15 min	22.96	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	18.43	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.96	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.59 gal	Heat to 163 °F	Infusion	--	150 °F	60 min
4.07 gal	Heat to 170 °F	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Sliced Ginger	Flavor	Boil	12 min.
1 oz	lime peel	Herb	Whirlpool	--
2 oz	sliced ginger	Spice	Secondary	7 days
1 tbsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

Recipe Photos

Last Updated and Sharing

742

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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