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Oaktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday January 19th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

21.6

SRM (morey):

7.1

Mash pH

5.7

Cost $

35.71

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Brew Log History

Target 48°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	$ 1.75 / lb $ 7.00	36	1.5	38.1%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	$ 2.19 / lb $ 8.76	37	3.5	38.1%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	$ 2.29 / lb $ 3.44	37	10	14.3%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	$ 2.09 / lb $ 1.05	34	10	4.8%
0.50 lb	Weyermann - CaraRed0.5 lb CaraRed	$ 2.99 / lb $ 1.50	35	19.3	4.8%
10.50 lbs / $ 21.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	$ 2.09 / oz $ 1.05	Pellet	5	Boil	60 min	10.11	25%
0.50 oz	Spalt0.5 oz Spalt Hops	$ 2.89 / oz $ 1.45	Pellet	4.5	Boil	30 min	6.99	25%
0.50 oz	Spalt0.5 oz Spalt Hops	$ 2.89 / oz $ 1.45	Pellet	4.5	Boil	15 min	4.52	25%
0.50 oz	Hallertau Tradition (Germany)	$ 2.09 / oz $ 1.05	Pellet	5	Boil	0 min		25%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.09 / oz $ 2.09	10.11	50%
1 oz	Spalt (Pellet)	$ 2.89 / oz $ 2.89	11.51	50%
2 oz / $ 4.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal	heat to 163 °F	Fly Sparge	--	145 °F	60 min
3.92 gal		Fly Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	french oak chips		Flavor	Secondary	7 days

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Notes

From BYO March-April 2023

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-20 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oaktoberfest

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