Amarillo / Waimea Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Amarillo / Waimea Saison

186 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 17th 2018
1.057
1.009
6.3%
42.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 63.6%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 27.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Boil 60 min 28.6 20.8%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 7.9 Boil 20 min 13.86 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.9 Boil 0 min 31.3%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 16.9 Boil 0 min 31.3%
4.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Amarillo / Waimea Saison" Saison beer recipe by Savemeone. All Grain, ABV 6.25%, IBU 42.46, SRM 4.47, Fermentables: (Pilsner, Wheat Malt, Aromatic Malt, Cane Sugar) Hops: (Amarillo, Waimea) Other: (Yeast Nutrient, Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 15:54 UTC
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