Amarillo / Waimea Saison
186 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
28.6 |
20.8% |
0.80 oz |
Amarillo0.8 oz Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
20 min |
13.86 |
16.7% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
|
31.3% |
1.50 oz |
Waimea1.5 oz Waimea Hops |
|
Pellet |
16.9 |
Boil
|
0 min |
|
31.3% |
4.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.30 oz |
Amarillo (Pellet) 3.2999999924515 oz Amarillo (Pellet) Hops |
|
42.46 |
68.8% |
1.50 oz |
Waimea (Pellet) 1.4999999965689 oz Waimea (Pellet) Hops |
|
|
31.3% |
4.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Keg
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt)
|
4.59 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.18 g | 28.7 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"Amarillo / Waimea Saison" Saison beer recipe by Savemeone. All Grain, ABV 6.25%, IBU 42.46, SRM 4.47, Fermentables: (Pilsner, Wheat Malt, Aromatic Malt, Cane Sugar) Hops: (Amarillo, Waimea) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-24 15:54 UTC