Rich's Brews Dubbel Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
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Rich's Brews Dubbel

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday January 11th 2018
1.072
1.018
7.1%
24.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.6%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.9%
9.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.13 37%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 20 min 6.02 25.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 7.99 18.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.65 18.5%
2.70 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rich's Brews Dubbel" Belgian Specialty Ale beer recipe by Brewer #25184. Extract, ABV 7.06%, IBU 24.79, SRM 13.38, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Biscuit, Aromatic, CaraMunich) Hops: (Tettnanger, Cascade, Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-11 22:38 UTC
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