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21A - American IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: gozer
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Sunday January 7th 2018
1.065
1.013
6.83%
49.23
9.61
5.63
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,535 g American - Pale 2-Row6535 g Pale 2-Row 37 1.8 93%
351 g German - Munich Light351 g Munich Light 37 6 5%
141 g Canadian - Honey Malt141 g Honey Malt 37 25 2%
7.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 16 First Wort 0 min 26.12 4.7%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 5 min 23.1 28%
288 g Mosaic/Citra288 g Mosaic/Citra Hops Pellet 12.5 Dry Hop 4 days 67.3%
428 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Sparge 71 °C 40 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Big juicy IPA. Keep the base beer and play with the dry hops for different versions. This is about a 95% (with the citra/mosaic dry hop) clone of Station 26's Juicy Banger.

Versions 1-3: bounced between too bitter, too malty, and too boring...
Version 4: almost there, needs more bitterness
Version 5: dialed in bitterness, flavor, and dry-hops [apollo] (centennial) {citra/mosaic}
Version 6: tried Simcoe/Azacca/CTZ in the dry hop (too bitter!)
Version 7: repeat #5, bumped up DH to 12g/L

"I think this was dry-hopped too much."
-- No one

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 17:10 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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