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Cale a Bock

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Saturday January 6th 2018

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

21.3

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Wheat Malt2.7 kg Wheat Malt	37	2	49.1%
1 kg	Munich1 kg Munich	37	6	18.2%
1 kg	German - Vienna1 kg Vienna	37	4	18.2%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	7.3%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Perle16 g Perle Hops		Pellet	7.5	Boil	60 min	21.34	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Perle (Pellet) 16 g Perle (Pellet) Hops		21.34	100%
16 g / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Rampa do ácido firúlico	Infusion	45 °C	43 °C	12 min
Parada proteíca	Infusion	55 °C	50 °C	10 min
Conversão	Infusion	66 °C	66 °C	60 min
	Infusion	45 °C	43 °C	12 min

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	16	2	118	68	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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