Cale a Bock

241 calories 25.2 g
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per )
Carbs: 25.2 g (Per )
Created Saturday January 6th 2018
1.078
1.020
7.7%
21.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 49.1%
1 kg Munich1 kg Munich 37 6 18.2%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.3%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.6%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Perle16 g Perle Hops Pellet 7.5 Boil 60 min 21.34 100%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Rampa do ácido firúlico Infusion 43 °C 12 min
Parada proteíca Infusion 50 °C 10 min
Conversão Infusion 66 °C 60 min
Infusion 43 °C 12 min
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 16 2 118 68 20
Mash Chemistry and Brewing Water Calculator
"Cale a Bock" Weizenbock beer recipe. BIAB, ABV 7.71%, IBU 21.34, SRM 20.11, Fermentables: (Wheat Malt, Munich, Vienna, Melanoidin, CaraAroma, Special B) Hops: (Perle)
View Count: 89
Brew Count: 0
Last Updated: 2021-09-05 18:00 UTC

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