Cale a Bock

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per )
Carbs: 25.2 g (Per )

Created: Saturday January 6th 2018

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

21.3

SRM (morey):

20.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Wheat Malt2.7 kg Wheat Malt	37	2	49.1%
1 kg	Munich1 kg Munich	37	6	18.2%
1 kg	German - Vienna1 kg Vienna	37	4	18.2%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	7.3%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Perle16 g Perle Hops		Pellet	7.5	Boil	60 min	21.34	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Perle (Pellet) 16 g Perle (Pellet) Hops		21.34	100%
16 g / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Rampa do ácido firúlico	Infusion	45 °C	43 °C	12 min
Parada proteíca	Infusion	55 °C	50 °C	10 min
Conversão	Infusion	66 °C	66 °C	60 min
	Infusion	45 °C	43 °C	12 min

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	16	2	118	68	20
Mash Chemistry and Brewing Water Calculator

View Count: 180
Brew Count: 0
Last Updated: 2021-09-05 18:00 UTC

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