Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.87 |
16.3% |
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
17.8 |
16.3% |
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.15 |
16.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
14.9 |
51% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
68 °C |
-- |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
5.5 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Orange Zest
|
|
Flavor |
Secondary |
7 days |
Notes
Adding orange zest after 7 days fermentation slowed down and stopped fermentation early. OG 1.060, FG 1.016, alcohol 6.1% (after priming).
Next time a bit less Columbus bitter hopping (12-12-12gr for a 20l batch), and Centennial aroma hops at flame-out to get a smoother balance.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-07 14:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
