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Aiden's First IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday January 4th 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

74.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.5%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.9%
3.50 oz	United Kingdom - Pale Chocolate3.5 oz Pale Chocolate	33	207	1.6%
13.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	13.6	Mash	0 min	4.19	3.8%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	14.9	Boil	60 min	17.28	2.8%
8.50 g	Hop Shot8.5 g Hop Shot Hops	Extract	50	Boil	60 min	52.69	2.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Hopback	0 min		9.4%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12	Hopback	0 min		7.5%
0.40 oz	Nelson Sauvin0.4 oz Nelson Sauvin Hops	Pellet	11.8	Hopback	30 min		3.8%
3.20 oz	Nelson Sauvin3.2 oz Nelson Sauvin Hops	Pellet	11.8	Dry Hop	7 days		30.2%
0.80 oz	Simcoe LupuLN20.8 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23.8	Dry Hop	7 days		7.5%
0.40 oz	Mosaic LupuLN20.4 oz Mosaic LupuLN2 Hops	Lupulin Pellet	24.1	Dry Hop	7 days		3.8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Hopback	0 min		18.9%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Hopback	0 min		9.4%
10.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.40 oz	Simcoe (Pellet)	4.19	13.2%
0.30 oz	Columbus (Pellet)	17.28	2.8%
8.50 g	Hop Shot (Extract) 8.5 g Hop Shot (Extract) Hops	52.69	2.8%
0.80 oz	Mosaic (Pellet)		7.5%
3.60 oz	Nelson Sauvin (Pellet)	0	34%
0.80 oz	Simcoe LupuLN2 (Lupulin Pellet)		7.5%
0.40 oz	Mosaic LupuLN2 (Lupulin Pellet)		3.8%
2 oz	Mosaic (Leaf/Whole)		18.9%
1 oz	Simcoe (Leaf/Whole)		9.4%
10.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Infusion	--	149 °F	60 min
4.69 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9.0 g Gypsum 2.0 g Epsom Salt 1.0 g Table Salt 2.8 g Calcium Chloride Actual ppm: Ca 2+ = 74.8 ppm Mg 2+ = 5.2 ppm Na + = 10.3 ppm Cl - = 51.2 ppm SO4 2- = 151.9 ppm HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2018-01-11 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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