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New Year's Gold

172 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.052
1.012
5.27%
64.41
5.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 80.4%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.7%
8 oz Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.5%
6 oz Munich Light6 oz Munich Light 34 10 3.4%
5 oz Honey Malt5 oz Honey Malt 37 25 2.8%
4 oz Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
11.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Columbus25 g Columbus HopsPellet15Boil60 min51.95
25 g Willamette25 g Willamette HopsPellet4.5Boil18 min8.8
25 g Willamette25 g Willamette HopsPellet4.5Boil6 min3.66
 
Mash Guidelines
Amount Description Type Temp Time
----150 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

This recipe is shared.
Recipe QR Code
View Count: 130
Brew Count: 1
Last Updated: 2018-02-14 01:21 UTC
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